MIX IT UP A BIT
While Bambashay Caicos Cran and Bambarra Cuba Libre are refreshing, delicious cocktails straight from the can, they’re also the perfect base for your next tropical cocktail creations. Let your creativity flow and explore these fun, vibrant recipes that elevate the already amazing flavours of Bambashay and Bambarra into new, exciting drinks for every occasion!
Ingredients:
1 can of Bambashay Caicos Cran
1 oz. orange juice
Splash of grenadine
Ice
Instructions:
Fill a glass with ice and pour in the Bambashay. Add orange juice and gently pour in a splash of grenadine for a sunset effect.
Stir lightly and garnish with an orange slice.
Ingredients:
1 can of Bambashay Caicos Cran
1 oz. pineapple juice
0.5 oz. coconut cream
Pineapple wedge for garnish
Instructions:
In a shaker, mix the pineapple juice and coconut cream. Pour Bambashay into a tall glass with ice, then top with the pineapple and coconut mix.
Stir gently and garnish with a pineapple wedge.
Ingredients:
1 can of Bambashay Caicos Cran
1 oz. lime juice
Sparkling water
Lime wheel for garnish
Instructions:
Pour Bambashay into a tall glass filled with ice.Add fresh lime juice and top with sparkling water.
Stir to combine and garnish with a lime wheel.
Ingredients:
1 can of Bambashay Caicos Cran
6-8 fresh mint leaves
1 oz. lime juice
1 tsp. sugar
Soda water
Lime wedge and mint sprig for garnish
Instructions:
Muddle mint leaves with sugar and lime juice at the bottom of a glass. Add Bambashay and ice, then top with soda water.
Stir gently and garnish with a lime wedge and mint sprig.
Ingredients:
1 can of Bambashay Caicos Cran
0.5 oz. lemon juice
1 oz. coconut rum
Ice
Lemon twist for garnish
Instructions:
Combine Bambashay, coconut rum, and lemon juice in a shaker with ice. Shake well and strain into a glass filled with ice.
Garnish with a lemon twist.
Ingredients:
1 can of Bambashay Caicos Cran
1 oz. ginger beer
0.5 oz. lime juice
Ice
Lime wedge for garnish
Instructions:
Pour Bambashay into a mule cup with ice. Add ginger beer and lime juice, then stir.
Garnish with a lime wedge.
Ingredients:
1 can of Bambashay Caicos Cran
1 oz. orange juice
0.5 oz. grenadine
Splash of club soda
Orange slice and maraschino cherry for garnish
Instructions:
Fill a glass with ice and pour in Bambashay, orange juice, and grenadine. Top with a splash of club soda and stir.
Garnish with an orange slice and maraschino cherry.
Ingredients:
1 can of Bambashay Caicos Cran
1 cup crushed ice
1 oz. lime juice
0.5 oz. simple syrup
Instructions:
Blend the Bambashay with crushed ice, lime juice, and simple syrup until slushy.
Pour into a chilled glass and garnish with a lime wedge.
Ingredients:
1 can of Bambashay Caicos Cran
1 oz. dark rum
0.5 oz. cinnamon syrup
Ice
Cinnamon stick for garnish
Instructions:
Pour Bambashay into a glass with ice. Add dark rum and cinnamon syrup, then stir well.
Garnish with a cinnamon stick.
Ingredients:
1 can of Bambarra Cuba Libre
0.5 oz. black rum
0.5 oz. banana liqueur
0.5 oz. grenadine
Pineapple slice for garnish
Instructions:
In a glass filled with ice, add the black rum, banana liqueur, and grenadine. Top with Bambarra Cuba Libre and stir.
Garnish with a pineapple slice for a tropical touch.
Ingredients:
1 can of Bambarra Cuba Libre
1 cup of crushed ice
1 oz. lime juice
Lime wedge for garnish
Instructions:
Blend the Bambarra Cuba Libre with crushed ice and lime juice until slushy. Pour into a chilled glass, garnish with a lime wedge, and serve immediately.
Ingredients:
1 can of Bambarra Cuba Libre
1 oz. fresh lime juice
0.5 oz. simple syrup
Egg white (optional for a frothy top)
Lime wheel for garnish
Instructions:
In a shaker, combine lime juice, simple syrup, and egg white (if using). Shake well without ice (dry shake) to create foam, then add ice and shake again. Strain into a glass and top with Bambarra Cuba Libre.
Garnish with a lime wheel.